I just made my first sweet noodle kugel. It’s in the oven right now and I can’t wait to taste it. Here is the recipe I used:
Sweet Noodle Kugel
- 4oz reduced fat cream cheese
- 1/2 cup reduced fat ricotta cheese
- 1/2 cup sugar
- 4 eggs
- 1 cup skim or low-fat milk
- 1/2 cup (1 stick) butter, melted
- 1/2 teaspoon ground cinnamon
- 8oz dry egg noodles cooked according to package directions
- Preheat oven to 350.
- Evenly spray a 1.5-quart baking dish with cooking spray.
- In a large bowl, beat together the cream cheese and ricotta cheese until light and fluffy.
- Gradually beat in sugar until thoroughly blended.
- Beat in eggs, one at a time, until blended.
- Gradually beat in milk, butter and cinnamon. Blend until smooth.
- Stir in noodles.
- Pour mixture into prepared dish. Smoth top and sprinkle with extra cinnamon if desired.
- Bake 35-40 minutes or until the kugel is light golen brown.
- Allow to cool 10 minutes before serving.